Tex Mex Round Steak
3 lb. round steak
2 onions, chopped
1 jar salsa
1 c. beef broth
1 can black beans, drained
1 pkg. frozen corn
Chipotle peppers in adobo (one or two, chopped up)
Combine all ingredients in crockpot and set to high for six hours, or until meat is tender. Thicken the gravy by adding 2 tablespoons of cornstarch mixed in a half cup of additional beef broth.
Serve with tortillas, Spanish rice, and your favorite garnishes: pico, grated cheddar cheese, red onions, sour cream, and guacamole.
2 onions, chopped
1 jar salsa
1 c. beef broth
1 can black beans, drained
1 pkg. frozen corn
Chipotle peppers in adobo (one or two, chopped up)
Combine all ingredients in crockpot and set to high for six hours, or until meat is tender. Thicken the gravy by adding 2 tablespoons of cornstarch mixed in a half cup of additional beef broth.
Serve with tortillas, Spanish rice, and your favorite garnishes: pico, grated cheddar cheese, red onions, sour cream, and guacamole.
