Meatloaf
2/3 cup dry bread crumbs
1 cup milk
1 1/2 pounds ground beef
2 beaten eggs
1/4 cup finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry sage
Soak bread crumbs in milk. Add meat, eggs, onion and seasonings. Mix thoroughly. Mold into a single loaf and bake at 350 degrees for one hour. Halfway through baking, cover with piquant sauce.
Piquant sauce:
Combine 1/4 cup ketchup, 1 tablespoon coarse mustard, 1 tablespoon brown sugar, 1/4 tsp. nutmeg and a pinch of salt.
1 cup milk
1 1/2 pounds ground beef
2 beaten eggs
1/4 cup finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry sage
Soak bread crumbs in milk. Add meat, eggs, onion and seasonings. Mix thoroughly. Mold into a single loaf and bake at 350 degrees for one hour. Halfway through baking, cover with piquant sauce.
Piquant sauce:
Combine 1/4 cup ketchup, 1 tablespoon coarse mustard, 1 tablespoon brown sugar, 1/4 tsp. nutmeg and a pinch of salt.
