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Meatloaf

2/3 cup dry bread crumbs
1 cup milk
1 1/2 pounds ground beef
2 beaten eggs
1/4 cup finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry sage

Soak bread crumbs in milk. Add meat, eggs, onion and seasonings. Mix thoroughly. Mold into a single loaf and bake at 350 degrees for one hour. Halfway through baking, cover with piquant sauce.

Piquant sauce:
Combine 1/4 cup ketchup, 1 tablespoon coarse mustard, 1 tablespoon brown sugar, 1/4 tsp. nutmeg and a pinch of salt. 


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