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​Italian Beef Sandwiches

3 to 4 pound chuck or arm roast
2 medium onions, chopped
2 cloves garlic
1/2 tsp. each basil, thyme, oregano, parsley
1 Tbsp. kosher salt
1/2 tsp. freshly ground pepper
1 cup tomato juice or V8 (my preference)
1/4 cup balsamic vinegar
Water, beef or vegetable broth

Trim beef and cut into large pieces. Put all ingredients in a slow cooker. Cook on high for six hours or until beef pulls apart easily. Adjust seasonings to taste.
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Serve on hard rolls or ciabatta bread with lots of juice. Sliced provolone and Giardiniera are good condiments.
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Or, try Anne Burrell's focaccia as an alternative.


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